mygou （nanyang）food co., LTD.
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Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.
Butter cookies are the name of the staple food with low-gluten flour, unsalted butter, egg yolk, powdered sugar, and milk powder as the main ingredients. The taste is sweet and crisp, rich in nutrition, rich in energy and calories.
Butter nutrition is the first of dairy products. Butter refined from milk is rich in nutrition, including vitamin A, vitamin D, a small amount of vitamin K and carotene, minerals, fatty acids, glycosylated neurophospholipids, cholesterol,
| Content reference | Content per 100g of food |
| Energy | 467 kcal |
| Protein | 6.1 g |
| Fat | 18.8 g |
| Cholesterol | 117 mg |
| Saturated fatty acid | 11.1 g |
| Polyunsaturated fatty | 5.5 g |
| Monounsaturated Fatty acids | 1 g |
| Carbohydrates | 68.9 g |
| Sugar | 20.2 g |
| Dietary fiber | 0.8 g |
| Folic acid | 125 μg |
| Sodium | 239 mg |
| Magnesium | 12 mg |
| Phosphorus | 102 mg |
| Potassium | 111 mg |
| Calcium | 29 mg |
| Iron | 2.2 mg |
| Zinc | 0.38 mg |
| Vitamin A | 165 μg |
| Vitamin B1 | 0.37 mg |
| Vitamin B2 | 0.34 mg |
| Niacin(niacinamide) | 3.19 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B12 | 0.36 μg |
| Vitamin D | 0.4 μg |
| Vitamin E | 0.58 mg |
| Vitamin K | 1.7 μg |