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Cranberry biscuits are one of the common biscuits. They use low-gluten flour as the main ingredient, and they are mixed with dried cranberries, milk powder and eggs, and the aroma is overflowing. Cranberry Cookies are rich in Vitamin C for beautiful and healthy skin.
Cranberries can prevent urinary tract infection, lower cholesterol, prevent heart disease, prevent arteriosclerosis, have anti-oxidation, anti-tumor, anti-virus functions, protect the liver, and resist ulcers.
Cranberry nutrient content
Cranberry has the characteristics of high moisture, low calorie, high fiber and many minerals, so it is favored by people
| Content reference | Content per 100g of food |
| Energy | 46kcal |
| Protein | 0.4 g |
| Fat | 0.1 g |
| Monounsaturated fatty acid | 0.1 g |
| Carbohydrates | 12.2 g |
| Sugar | 4 g |
| Dietary fiber | 4.6 g |
| Folic acid | 1 μg |
| Sodium | 2 mg |
| Magnesium | 6 mg |
| Phosphorus | 13 mg |
| Potassium | 85 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
| Zinc | 0.1 mg |
| Vitamin A | 3 μg |
| Vitamin B1 | 0.01 mg |
| Vitamin B2 | 0.02 mg |
| Niacin (niacinamide) | 0.1 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin C | 13.3 mg |
| Vitamin E | 1.2 mg |
| Vitamin K | 5.1 μg |