mygou (nanyang)food co., LTD.

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Refrigerated packaging Cookies And Cakes Dry Wheat Soda Crackers Biscuit

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mygou (nanyang)food co., LTD.
City:nanyang
Province/State:henan
Country/Region:china
Contact Person:Mrroland
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Refrigerated packaging Cookies And Cakes Dry Wheat Soda Crackers Biscuit

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Brand Name :Mygou Foods
Certification :ISO9001
Place of Origin :China
MOQ :10 box
Price :Negotiable
Payment Terms :L/C, T/T, Western Union, MoneyGram
Supply Ability :10000 box per month
Delivery Time :15 days
Packaging Details :Peper box
Brand :Mygou Foods
Name :Soda Crackers
Package :Refrigerated packaging
Net weight :120g/each package
Origin :China
OEM :Welcome to consult
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Delicious And Refreshing 120g/Packing Wholesale Custom Soda crackers Biscuit Cookies From Mygou

Soda biscuits are foods made from wheat flour, soda powder, butter and other materials. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the rest of the wheat flour after a long period of fermentation, and then shape it after a short period of fermentation. These biscuits are generally sweet biscuits. Contains sodium bicarbonate.

The contents of calcium and iron in soda crackers increased after adding whole wheat flour, but different additions of whole wheat flour had little effect on the content and digestibility of calcium and iron ions in whole wheat soda crackers, and with the increase of whole wheat flour, Digestibility will decrease slightly.

Adding a certain amount of whole wheat flour to soda crackers had a significant effect on the contents of ash, total dietary fiber and phytic acid. Whole wheat flour has a higher ash content, much higher than regular flour, so the ash content in soda crackers increases with the addition of whole wheat flour, which effectively proves that the addition of whole wheat flour can increase the baking properties of soda crackers, etc. Mineral content of food.

Adding a certain amount of whole wheat flour to soda crackers can also effectively increase the content of total dietary fiber, which is closely related to the content of dietary fiber in whole wheat flour, and the content of dietary fiber increases with the increase of whole wheat flour, the highest Up to 33.4%.

Content reference Content per 100g of food
Energy 408 Kcal
Protein 8.4 g
Fat 7.7 g
Carbohydrates 76.2 g
Sodium 312 mg
Magnesium 20 mg
Phosphorus 69 mg
Potassium 82 mg
Iron 1.6 mg
Copper 0.18 mg
Zinc 0.35 mg
Selenium 39.3 μg
Vitamin B1 0.03 mg
Vitamin B2 0.01 mg
Niacin(niacinamide) 0.4 mg
Vitamin E 1.01 mg


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