Flavor Pickled Mustard Greens Chinese Sauerkraut Cooking Condiments

Flavor Pickled Mustard Green Chinese Sauerkraut Cooking Condiments Pickles Seasoning Condiment

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Pickled Mustard Green Chinese Sauerkraut condiment Description:

Chinese Sauerkraut fish is one of the traditional home dishes, but when cooking at home, it takes too much time from preparation to cooking. So we through the strict processing technology, in order to ensure the quality of materials, technology in place on the basis of the development of pickled fish mixing package.

And Chinese sauerkraut is the soul of this condiment. The raw material of mustard (a kind of vegetable) growing in Sichuan region was cleaned by three times of manual inspection and four times of machine equipment cleaning, supplemented with high quality garlic, star anise, Sichuan pepper and other spices into the container water sealed natural fermentation for 45 days.

It has the characteristics of tender, crisp, fresh, fragrant and sour. It is refined according to the traditional Sichuan folk pickle technology and modern scientific formula, with authentic flavor, crisp and sour taste.

The pickled fish mixing condiment has three features:

1. Easy to use: it can reduce the time of preparing ingredients and cooking, and reduce the cost;

2. Outstanding flavor: Sauerkraut and pickled pepper match, sour and spicy delicious;

3. Rich nutrition: Choose mustard greens from Sichuan to ensure the most authentic taste.

The use of this soup is very wide, not only suitable for hot pot, can also be used for soup noodles, fried rice and other dishes, cooking soup, stew soup, soup to add, more delicious.

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