mygou （nanyang）food co., LTD.
Only Quality, Casting Brilliant！
Add to Cart
Ingredients:
beef, onion, green pepper, carrot, black pepper, salt, sugar, starch, and food additives. Shelf life: 12 months
Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags
Payment method: T/T L/C
The cooking method is to take the dishes and place them in a plate or basin, and heat them in a microwave oven for 5 minutes or boil them on a gas stove or an induction stove. Beef is rich in nutrients such as creatine, vitamin B6, carnitine, potassium, protein, linoleic acid, zinc, magnesium, iron, alanine, and vitamin B12. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's resistance to disease. It is especially suitable for people who grow and develop as well as after surgery and post-illness to supplement blood loss and repair tissue. A good supplement for the cold winter.
| Nutritional value per 100 g (3.5 oz) | |
| Energy | 1,047 kJ (250 kcal) |
| Carbohydrates | 0 g |
| Starch | 0 g |
| Dietary fiber | 0 g |
| Fat | 15 g |
| Saturated | 5.887 g |
| Monounsaturated | 6.662 g |
| Polyunsaturated | 0.485 g |
| Protein | 26 g |
| Vitamins | Quantity %DV† |
| Thiamine (B1) | 4% 0.046 mg |
| Riboflavin (B2) | 15% 0.176 mg |
| Niacin (B3) | 36% 5.378 mg |
| Vitamin B6 | 29% 0.383 mg |
| Folate (B9) | 2% 9 μg |
| Vitamin B12 | 110% 2.64 μg |
| Choline | 17% 82.4 mg |
| Vitamin D | 1% 7 IU |
| Vitamin E | 3% 0.45 mg |
| Vitamin K | 1% 1.2 μg |
| Minerals | Quantity %DV† |
| Calcium | 2% 18 mg |
| Copper | 43% 0.85 mg |
| Iron | 20% 2.6 mg |
| Magnesium | 6% 21 mg |
| Manganese | 1% 0.012 mg |
| Phosphorus | 28% 198 mg |
| Potassium | 7% 318 mg |
| Selenium | 31% 21.6 μg |
| Sodium | 5% 72 mg |
| Zinc | 66% 6.31 mg |
| Other constituents | Quantity |
| Water | 58 g |