mygou （nanyang）food co., LTD.
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Halal Custard Cream cake Egg Yolk Pie Cake Soft Cake Cookies
Custard egg yolk pie cake Description:
The smooth combination of each piece of cream and soft puff cake will impress everyone. It's great to drink milk with your food! Sweet and delicious for all ages. Our new plant is equipped with high quality machinery, modern technology, experts and expertise to ensure that every process provides the best satisfaction for our customers in terms of nutrition, hygiene and delicious taste. Ingredients: Egg 40%, glucose syrup 19%, wheat flour 16%, white granulated sugar 14%, palm oil 10.8%, FD&C Yellow No.5, FD&C Green No.3, etc. Possible allergens: eggs, wheat, powdered milk.
Specification
| item | value |
| Type | soft cake cookies |
| Material Type | Halal Custard Cream cake Egg Yolk Pie Cake Soft Cake Cookies |
| Packaging | Bottle |
| Feature | Normal |
| Age | All |
| Texture | Hard |
| Shelf Life | 180 |
| Contents | custard egg yolk pie cake |
| Processing Type | Inflated |
| Taste | Sweetly |
| Place of Origin | China |
| Brand Name | Mygou |
| Usage | Family fast food |
| Storage | Cool Dry Place |
| How to Eat | Open Bag Ready |
Product information : custard egg yolk pie cake
Feature :Protein, carbohydrates, fat
Ingredients: The actual formula of the customized product shall prevail
Packing:Plastic packaging or boxed, can be customized
Shelflife:24 month
Cerificate:IS022000, IS09001, HACCP, HAL AL, SEMTA SEDEX, BRC, WCA
Payment Terms:30% deposit before production,70% balance before shipment or negotiate
Exported countries :USA ,Canada.Australia,MiddleEast,Europe,Singapore,Korea.Mexico,Colombia,Guatemala, Dominica, Chile and so on more than 80 countries and areas.
Production capacity:
Product Line Name: custard egg yolk pie cake
Production line capacity: 10000 carton per month
Actual production unit (last year) : 7,200 tons
Minimum order quantity: 10 carton