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Chocolate cake is a kind of cake mainly made of chocolate, eggs and flour. It is common in birthday parties and weddings and is one of the common desserts. It has a wide variety and is suitable for people of all ages.
Composition:
Egg sugar
Flour Chocolate
Milk butter
Nutritional Value
1)boost heart health
Eating chocolate in moderation in a balanced meal rich in fruits, vegetables, and whole grains, and maintaining regular exercise is a heart-healthy lifestyle.
keep blood pressure normal
Cocoa flavanols in the cake may maintain normal blood pressure by maintaining healthy blood vessels.
maintain healthy blood flow
Flavanols in the cake may maintain healthy blood flow by reducing the adhesion of platelets in the blood.
Anti-oxidize effect
Flavanols in the cake can act as antioxidants. Antioxidants help the body suppress free radicals in the body.
replenish energy
Chocolate can timely replenish the energy consumed by people during exercise, delay fatigue, and facilitate the recovery of the body after exercise.
