From The Mysterious Shangri-La-Style Pastry Flower Pie No Food Additives

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

A flower pie is a shortcake made of edible roses unique to Shangri-La. It is representative of Yunnan's classic dim sum with Yunnan characteristics. Flower cakes are sold in local bakery brands in Yunnan. Every April, the listing of flower cakes has long been the common expectation of the local people, and it has long been commonplace to wait in long queues to buy freshly marketed flower cakes.

Ingredients

Flour, rose, magnolia, chrysanthemum, rock sugar, white sugar, sesame, peanut, walnut, and jujube paste.

Step:

1. When whipping the cream, use manual stirring. When stirring, stir at a constant speed in the same direction, so that the stirring produced is more concentrated, and the air can penetrate into the cream better, so that the taste of the cookies is not so dry.
2. For kneading the noodles, the strength should be gentle and moderate, and the direction should be very particular. From bottom to top, it should be repeated until it is completed.
3. When forming and shaping, press lightly by hand to form.
4. Baking, the baking temperature is kept at a constant temperature of 200 degrees. Although the baking time is prolonged, the baked cookies are soft and dry, and they are not easy to get angry with.
5. Cooling, the requirements for cooling temperature are more stringent. Naturally cool at room temperature until the center temperature of the cookie is 35 degrees. That is to ensure that it is not easy to mold due to insufficient cooling; it also ensures that the cooling is too long, resulting in the infiltration of foreign bacteria.