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Yellow peach belongs to the Rosaceae peach plant, the fruit is nearly round or oval, the two halves of the fruit are well-proportioned, the surface of the fruit is golden in color, there is no red near the core, the flesh is yellow, hard solute, the flavor is sweet, slightly sour, the juice is medium, and the aroma is strong ; sticky core, oval core, rough core surface, the fruit harvest period is mainly from August 5 to 15, and the fruit growth period is about 125 days.
Yellow peaches were imported from India to Persia; they are widely cultivated in North China, Central China, and Southwest China, and they like sandy soil with sufficient sunlight, good drainage, and strong permeability. Generally, grafted seedling cultivation or high-density cultivation is adopted.
Yellow peaches are rich in antioxidants, dietary fiber, pectin, selenium, zinc, iron, multivitamins and other nutrients. Eating yellow peaches often can relieve constipation, lower blood sugar, lower blood lipids, resist free radicals, and remove dark spots , anti-aging, improve immunity and so on. Because yellow peaches are not resistant to storage, they are suitable for processing into cans for export. The processing cost of frozen yellow peaches is relatively low, and they are widely used in foreign markets. They can be reprocessed into canned food, peach juice, and peach jam according to market demand, and can also be directly used in desserts or freezing points, so they are very popular among foreign businessmen. Yaozhuang Town is the largest production base of fresh yellow peaches in China, and was named "the hometown of yellow peaches in Zhejiang Province" by the Forestry Department of Zhejiang Province.
