mygou （nanyang）food co., LTD.
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Lemon biscuits are mainly made of lemon, butter, low-gluten flour, etc. It is delicious, nutritious, slightly golden on the surface, sweet and refreshing, and crispy in the mouth. They are favored by most women.
Lemons are rich in vitamin C and are loved by beauties and children. Lemon juice contains many ingredients and tastes very sour, so many people dare not eat it directly. But when lemon is paired with food, its unique taste can enhance the taste of food, make food richer, and the sweet and sour taste can also stimulate appetite. Lemon juice is added to the biscuits. Peel and dice a fresh lemon, add it to the cookie batter, and bake together. The rich lemon fragrance wafts out, and the sweet and sour taste is amazing.
Nutrient content
Lemons are rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, and high potassium Low sodium, etc., very beneficial to the human body. Vitamin C can maintain the production of various tissues and intercellular substances in the human body, and maintain its normal physiological functions. The matrix, bonds and colloids in the human body all need vitamin C to protect. When there is a lack of vitamin C, the intercellular substance - the jelly will also become less. Like this, cell tissue will become brittle, loses the ability of resisting external force, and scurvy just easily occurs in human body, and it also has more purposes, as preventing cold, stimulating hematopoiesis, anticancer etc. effect.
Function
1. Lemon promotes body fluids, cools off heat, and appetizers
2. Can prevent cardiovascular disease
3. Antibacterial and anti-inflammatory effects
4. Delay aging, inhibit pigmentation
